Cooking Ecuadorian Food with Carlota

Have a great time learning how to cook the most delicious Ecuadorian dishes in the best design hotel in Quito

Description

The best design hotel in Ecuador, CARLOTA opens the doors of its kitchen and invite you to partipate in the cooking process of a 3-course Ecuadorian menu (starter, main course and dessert or Gin of the house), to then taste our creations. Whether it is a ceviche, a locro or something else, we assure you will have a great time and lick your fingers.

$35



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Includes

Guided cooking class (90min aprox)
Menu tasting

Important Notes

Available from Monday to Friday (reservation required)
Time: 12h30 - 14h00
Location: Historic Center of Quito
Languages: Spanish and English
Mínimum 4 people and 24 hours in advance reservation

"We visited for lunch. Delicius food and wonderful decoration. The highights are the creative ways to use Andean products"- Gabriela, Tripadvisor

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